MALAR WORLD

Ingredients 6 c of sweet potatoes (2 lbs) 1.5 c of carrots (0.5 lbs) 4 T of garlic (0.6 oz) 6 T of olive oil (3 oz) 6 T o...

• Refined flour (maida) 1 1/4 cups + to dust • Baking powder ...

Green gram / whole moong dal – 2 cups Rice flour ¼ cup Ginger small piece Green Chillies – 5 Jeera – 1 tps Onion – 2 Salt to taste Soak who...

4 cups boiled Rice 2 cups Urad Dal 3 tbs Salt 1 tbs Fenugreek (Vendhayam in Tamil) Oil for greasing First soak the Urad Dal and Fenugreek se...

4 cups Badam 5 cups Sugar 3 drops Kesar yellow Colour 2 cups Ghee 2 cups Milk Preparation First put the Badam in hot water for 2 hours or in...

Ingredients Breadcrumb 200 grams Ghee 200 grams Sugar 200 grams Water 400 ml Raisins, almonds and cashew nuts each 30 grams In this post ...

3 small cucumbers, peeled, chopped very finely 3 curry leaves 1 tsp. oil 1 cup grated fresh coconut 3 green chillies, minced ½ cup peanuts, ...

3 tomatoes, chopped 1/2 cup coconut scrapings 2 tsp. coriander leaves 2 cups yoghurt 1 cucumber, peeled chopped fine 2 green chillies, chopp...

Large Potatoes - 3 (Peeled, cubed) Grated Coconut ground finely - 1 cup chilli powder - 1 tsp. cummin seeds and...

2 cups of Rava 1 cup of Maida 1 cup of Rice flour First add salt, Jeera, pepper powder in water and add 2 cups of Rava after ½ an hour add 1...

Dosai is my favorite tiffin.There are varieties of Dosas like masala dosa, chilli cheese dosa, tomato dosa, green dosa, onion dosa, vegetabl...