Recipe BADAM HALWA

4 cups Badam
5 cups Sugar
3 drops Kesar yellow Colour
2 cups Ghee
2 cups Milk

Preparation
First put the Badam in hot water for 2 hours or in normal water for 8 hours. Then remove the outer skin of Badam and grind it in a mixe to a paste with adding milk. Keep it aside. Take heavy bottom (copper bottom) vessel and make sugar syrup in one string consistency. Now add the badam paste in the sugar syrup mix it continuously in the low flame and cook till it thickens. Now add the kesar color. Then add ghee little by little stirring continuously on low heat. When the halwa leaves the sides, add the remaining ghee and remove it from fire. Your delicious Badam Halwa is ready.

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Onam festival

In India, Keralites celebrate Onam festival. It is one of the ancient festivals celebrated in the modern times. This is Kerala’s harvest festival. This year Onam festival will be celebrated on 23rd August, 2010. Chingam is the first month of Malayala calendar and Malayalees celebrate it as the annual visit of their King Mahabali. They celebrate it for ten days.

During Onam celebration, they decorate their houses with flowers, flower kolam is very beautiful. They prepare nine course meals with 13 dishes which are called as Onasadya and they serve it on banana leaves. During this time, boat races are the common sight. The famous Snake Boat Race will be held on the Pampa river. For Onam festival, people wear new clothes. Ladies wear gold bordered sari called Nariathu.

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Recipe - APPLE RABDI

Apples 5 Big in size
Milk 2 litres
Sugar 8 tablespoon
Greeen Cardamom 1 teaspoon
Almonds sliced 15
Pistachios sliced 15

Take a copper bottom vessel and pour the milk and bring it to boil. Stir it continuously and bring it to half of the quantity. Then add sugar and cook for five minutes. Peel and grate three apples and add it to milk and cook for five minutes. Remove from heat. Then add cardamom powder first then add almonds and pistachios. Now slice the two apples and arrange it in a serving dish and pour in to a serving dish. Serve it hot or cold.

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