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Padam Halwa Recipe

INGREDIENTS:

BADAM |ALMONDS	2 CUPS(Heaped)
SUGAR	2 CUPS(Heaped)
GHEE	1 CUP
MILK	1 CUP
YELLOW FOOD COLOR or SAFFRON	A PINCH
CARDAMOM POWDER	A PINCH

First Soak the badam in water for four hours. Then remove the skin. Now grind this by adding milk coarsely  (not a smooth paste).

In a heavy bottomed deep vessel put the Badam mixture and add the sugar. Now add ghee with frequent intervals and then add food color and cardamom powder. If using saffron soak it in warm milk for 10 minutes and add. Stir it continuously and slowly start adding ghee to this mixture. When the mixture not sticking the sides and small bubbles came switch off the flame and transfer it to a greased plate or bowl.  Your Padam Halwa is ready to eat.

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Paneer Tomato Masala Recipe

Paneer-1 packet

Coriander leaves / Cilantro-1 tblspn chopped

Onion-1 chopped finely

Tomato-3

Ginger garlic paste-1 tblspn

Cumin seeds /Jeera-1 tsp

Chilli powder-1 tsp

Coriander powder-1 tblspn

Garam masala powder-1 tsp

Cilantro/Coriander leaves-for garnishing

Oil-1 tblspn

Method:

Take the paneer and cut into diagonals. Take little oil in a fry pan and fry paneer pieces for two to three minutes in low flame.

Now remove the skin of the tomato (by diping in Hot water) Heat oil in a frying pan. Then add tomato and onion fry for three minutes and add Chilli powder-1 tsp, coriander powder-1 tblspn, Garam masala powder-1 tsp. Then allow it to cool for some time. Then grind in the mixe like puree. 

Heat oil in a frying pan and Crackle some cumin seeds.Add in ginger garlic paste and mix well. Add Tomato puree and add pabeer pieces and cook for some time. Garnish with coriander leaves. Serve hot with Chapati or Poori.

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