Ingredients
|
•
|
Paneer
|
400
grams
|
|
•
|
Ginger
|
1
1/2 inch piece
|
|
•
|
Garlic cloves
|
7-8
|
|
•
|
Carrots
|
2
medium
|
|
•
|
Onion
|
1
medium
|
|
•
|
Bottle gourd (lauki/doodhi),chopped
|
1/2
medium
|
|
•
|
Cabbage,
|
1/4
medium
|
|
•
|
Tomatoes,
|
5-6
medium
|
|
•
|
Red chilli powder
|
1
tablespoon
|
|
•
|
Coriander powder
|
1
tablespoon
|
|
•
|
Cumin powder
|
1
teaspoon
|
|
•
|
Black peppercorns,coarsely crushed
|
1
teaspoon
|
|
•
|
Garam masala powder
|
1
teaspoon
|
|
•
|
Salt
|
to
taste
|
|
•
|
Green chillies
|
2
|
|
•
|
Butter
|
2
tablespoons
|
|
•
|
Honey
|
1
tablespoon
|
|
•
|
Fresh cream
|
1/4
cup
|
|
•
|
Kasoori methi powder
|
1
tablespoon
|
|
•
|
Mace
|
1/2
teaspoon
|
|
•
|
Green cardamom powder
|
a
pinch
|
|
•
|
Fresh coriander leaves,
|
2
tablespoons
|
Method
First clean and wash all vegetables, ginger and garlic. Then chop ginger and garlic and carrots put into a mixer jar add little water and grind. Chop onions and add. Peel and chop bottle gourd and add. Then you have to add cabbage, tomatoes and a little water and grind everything to a smooth puree.
Now you have
to heat a non stick pan and pour the above mixture in it. Then add red chilli
powder, coriander powder, cumin powder, crushed black peppercorns, garam masala
powder, salt and green chillies and mix. Then add butter and mix well.
Cover the non stick pan and cook for about 12-15 minutes. Now you have to add
honey and cream and mix. Then mix kasooi methi powder, javitri powder and
cardamom powder in it.you have to cut the paneer into snall cubes and add
it in the mixture Cover with a lid and cook for 2-3 minutes. Garnish with coriander leaves, kasoori methi mixture and
mix. Serve hot.
