Recipe BADAM HALWA

4 cups Badam
5 cups Sugar
3 drops Kesar yellow Colour
2 cups Ghee
2 cups Milk

Preparation
First put the Badam in hot water for 2 hours or in normal water for 8 hours. Then remove the outer skin of Badam and grind it in a mixe to a paste with adding milk. Keep it aside. Take heavy bottom (copper bottom) vessel and make sugar syrup in one string consistency. Now add the badam paste in the sugar syrup mix it continuously in the low flame and cook till it thickens. Now add the kesar color. Then add ghee little by little stirring continuously on low heat. When the halwa leaves the sides, add the remaining ghee and remove it from fire. Your delicious Badam Halwa is ready.

Breadcrumb Halwa Recipe

Ingredients

Breadcrumb 200 grams
Ghee 200 grams
Sugar 200 grams
Water 400 ml
Raisins, almonds and cashew nuts each 30 grams


In this post I will give you the recipe for Breadcrumb Halwa. Take a nonstick pan and add ghee then fry the breadcrumbs in medium flame. When the breadcrumbs are in golden brown color, add the nuts and raisins in low flame. Keep it aside. Prepare sugar syrup then add it in the fried breadcrumbs and continue stirring in medium flame to avoid lumps. All the sugar syrup is absorbed in the breadcrumb, the halwa begins separating from ghee in the nonstick pan. Now remove it from the flame and place it in a serving plate and serve hot.

Mysore Pak preparation

1 cup besan
2 ¼ cups sugar
1 ½ cups ghee (melted)
1 ½ cups water

Mix besan and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pure in besan mixture, stirring continuously. Cook till the mixture leaves sides of the pan. pour on a greased thali. After few minutes, cut into desired shapes. When cool, remove from thali and store.