Tuesday, August 24, 2010


4 cups Badam
5 cups Sugar
3 drops Kesar yellow Colour
2 cups Ghee
2 cups Milk

First put the Badam in hot water for 2 hours or in normal water for 8 hours. Then remove the outer skin of Badam and grind it in a mixe to a paste with adding milk. Keep it aside. Take heavy bottom (copper bottom) vessel and make sugar syrup in one string consistency. Now add the badam paste in the sugar syrup mix it continuously in the low flame and cook till it thickens. Now add the kesar color. Then add ghee little by little stirring continuously on low heat. When the halwa leaves the sides, add the remaining ghee and remove it from fire. Your delicious Badam Halwa is ready.

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