Friday, August 13, 2010


Apples 5 Big in size
Milk 2 litres
Sugar 8 tablespoon
Greeen Cardamom 1 teaspoon
Almonds sliced 15
Pistachios sliced 15

Take a copper bottom vessel and pour the milk and bring it to boil. Stir it continuously and bring it to half of the quantity. Then add sugar and cook for five minutes. Peel and grate three apples and add it to milk and cook for five minutes. Remove from heat. Then add cardamom powder first then add almonds and pistachios. Now slice the two apples and arrange it in a serving dish and pour in to a serving dish. Serve it hot or cold.

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