|
•
|
Refined flour (maida)
|
1
1/4 cups + to dust
|
|
•
|
Baking powder
|
1
1/4 tablespoons
|
|
•
|
Hung yogurt
|
2/3
cups
|
|
•
|
Chocolate sauce
|
to
drizzle
|
|
•
|
Dark chocolate,chopped
|
110
grams
|
|
•
|
Unsalted butter, softened
|
150
grams
|
|
•
|
Brown sugar
|
1
cup
|
|
•
|
Vanilla essence
|
1
teaspoon
|
|
•
|
Eggs
|
3
|
Preparation
First you have to preheat oven to 190°C. Next thing is grease an 8-inch round cake tin and dust with dry flour. Now you have to shake off excess flour. Then melt chocolate in microwave on high for 1 minute. After that you have to whisk till smooth. Then cream butter in a bowl till light and add brown sugar and cream till well blended. Now add vanilla essence and mix. You have to break eggs into the bowl and mix with a whisk and add the chocolate and mix well then sift refined flour and baking powder into the bowl and mix. Next thing is add hung yogurt and mix well.
Now pour the batter into the prepared tin. Then keep it in the preheated oven and bake for 25 minutes or till done. Remove from oven and set aside to cool. Then remove from the tin and cut into wedges and drizzle chocolate sauce over and serve to your family and friends.
