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Padam Halwa Recipe

INGREDIENTS:

BADAM |ALMONDS	2 CUPS(Heaped)
SUGAR	2 CUPS(Heaped)
GHEE	1 CUP
MILK	1 CUP
YELLOW FOOD COLOR or SAFFRON	A PINCH
CARDAMOM POWDER	A PINCH

First Soak the badam in water for four hours. Then remove the skin. Now grind this by adding milk coarsely  (not a smooth paste).

In a heavy bottomed deep vessel put the Badam mixture and add the sugar. Now add ghee with frequent intervals and then add food color and cardamom powder. If using saffron soak it in warm milk for 10 minutes and add. Stir it continuously and slowly start adding ghee to this mixture. When the mixture not sticking the sides and small bubbles came switch off the flame and transfer it to a greased plate or bowl.  Your Padam Halwa is ready to eat.

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