Keerai Chundal

Ingredients
3 bundles chowli leaves
1/2 tsp turmeric powder
2 tbsp curry powder
Salt to taste

For Seasoning

1 tsp mustard seeds
2 tsp black gramdal
2 broken red chillies
3 tbsp oil.

Method

Clean and wash chowli leaves and cut them in small pieces. Heat oil and add mustard seeds, black gram dal and red chillies. When they are in brown, add chowli leaves, salt and turmeric powder. Cook on a low fire till they are soft. Add curry powder and cook for five minutes. Serve hot.