Wednesday, December 15, 2010
Recipe Badam Phirni
Take 20 Badam and soak them in warm water for ½ an hour and remove the skin of Badam. Take 40 cashew nuts and soak them in milk for two hours. Grind Badam and cashew nuts in to a fine paste in a Mixy.
Now 2 litres of milk and boil it in the heavy bottom vessel till it becomes and reduces to ½ of the quantity. Now add the Badam and cashew nut paste in to milk without any lumps. Stir continuously for 15 minutes in low flame and remove the mixture from flame. Immediately add 100 grams of sugar (you can increase the quantity if you need) in it and stir continuously for 5 minutes.
Add Saffron and mix it well and pour the mixture in serving bowls and garnish with raisins, cashews. Keep it in a Fridge and Serve cool. Your favourite Recipe Badam Phirni is ready to serve.