Thursday, October 6, 2011
Oats Rava Idli preparation
Oats – 4 cups
Roasted Rava – 2 cup
Sour curd - 4 ½ cups
Green Chilli paste – 2 tea spoon
Finely grated Carrots – 1/2 cup
Coriander leaves - 2 tablespoon
Oil - 4 tablespoon
Cooked green peas - ¼ cup
Cooking soda ¼ tea spoon
Finely fried cashew nuts – ¼ cup
Soak rava and Oats for 5 minutes in curd add salt to your taste.
Take a Tawa and fry mustard seeds and onion (if you wish), blag gram chili paste and fry for few minutes. Now add peas and small amount of grated carrots for few minutes. Then pour them in the rava and oats mixture and coriander leaves and cooking soda. Mix them well and keep it for 5 minutes. Now spread little oil in the Idli plates and arrange the fried cashew nuts in Idli plates and put grated carrots (if you wish) then pour the idli mixture over it. Steam cook for 20 minutes.
Serve hot with Sambar. This Oats Rava Idli is suitable for all age people and it is best diet for diabetic people.