Wednesday, September 22, 2010

Recipe - Mango custard

Mango custard
Skimmed Milk 2 cups
Coconut milk 2 tsp
Brown sugar 8 tbsp
Mangoes, chunks 4 cups
Lemon juice 1 tsp
Cornstarch ½ cup

Preparation of mango custard:

First take a bowl and mix mango chunks, lemon juice and coconut milk. Mix it well until it becomes smooth. Take a saucepan, and mix the remaining ingredients. When the cornstarch completely dissolved in milk, then you stir it in mango mixture and put it in the gas stove and cook in the medium heat, stirring continuously. When the mango mixture comes to a boil, turn the flame to low heat and cook it for 4 minutes. Then allow it to cook. Transfer the contents in to a bowl and chill it in a fridge. Before serving add some mango chunks.

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