Friday, January 25, 2013

Recipe Mysore Pak

Gram flour - 2 cup 
Sugar -4 cups 
Water - 1/2 cup 
Ghee - 4 cups 

Add water to sugar in heavy bottom vessel and heat it till the sugar dissolves completely in water. Then pour Ghee into it and heat it in a low flame. When it starts to bubble start adding gram flour and then cook again. Stir continuously and after around 10 minutes the mixture starts to rise. Then remove it from the heat and then pour it into a greased tray. Allow it to cool and then cut it into required shape.

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