Wednesday, January 16, 2013

Recipe Vanilla Icecream

Milk powder - 2 cups
Milk - 8 cups
Sugar - 1 cup
Gelatin - 1 teaspoon
Cornflour - 4 teaspoon
Vanilla essence - 3 teaspoon
Butter - 4 teaspoon

Take a heavy bottom vessel and boil 6 cups of milk.  Then mix the milk powder, gelatin, cornflour and sugar in the two cups of milk. Now pour this mixture to the boiling milk and stir it. Allow the mixture  to cool and then add vanilla essence and butter to it. Pour it into a tray and keep in freezer. When it starts to set whip it in a mixer. Again keep it back in the freezer until it sets. Vanilla icecream can then be served chill.

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