Wednesday, April 24, 2013
Tuesday, April 23, 2013
Friday, April 12, 2013
Wednesday, April 10, 2013
Mangoes Health Benefits
There are many health of benefits if you use Mangoes in your diet. They prevent cancer, lower the Cholesterol level, Improves Digestion, Improves Concentration and Memory Power and it also provides the needed High Iron for Women. People who are suffering from acidity and its enzymes are advised to take mangoes (Esters, Terpenes and Aldehydes present in mango aids to easy digestion) regularly it helps them to relieve indigestion problems.
The latest research results shows us antioxidant compounds found in mangoes have been found to protect against Cancer (breast, leukemia, colon, and prostate). High amount of antioxidants are present in mangoes protects your body from diseases.Recipe Plain Chocolate Cake
Ingredients:
Maida - 2
cupsButter - 125 gms
Sugar - 2 cups
Drinking chocolate - 3 tablespoon
Instant coffee - 1 1/2 teaspoon
Hot water - 1/2 cup
Eggs - 3
Vinegar - 1/2 teaspoon
Baking soda - 1 teaspoon
Vanilla essence - 1 teaspoon
Salt - to taste
Preparation:
For preparing Plain Chocolate Cake first you have to mix Maida and
baking soda, mix them and sieve them for about 6 times. Then take a cup and issolve
drinking chocolate and instant coffee in hot water and keep aside. Now you have
to mix butter and sugar. Then beat the eggs well and then add it to the butter
mixture.
Rangachari Saree Designs and News
Ragachari Sarees are one of my favorite Sari Shop in Chennai. They are selling good quality Cotton, Silk Cotton and Silk Sarees. The designs and variety are superb. Now Ragachari Cloth Stores situated at 55
Luz Church Road, Mylapore, Chennai announces its genuine discount sale. So for this summer, try Ragachari Cotton and Silk Cotton Sarees.
Tuesday, April 9, 2013
Recipe Jelly Fruit Pudding
Ingredients:
Milk – 2
litreCondensed Milk – 2 tin
Sugar – 1 1/2 cup
China grass – 20 gms
Water – 6 1/4 cup
Vanilla essence – 1 teaspoon
Ripe mangoes finely chopped – 1/2 cup
Apple finely chopped – 1/2 cup
Pineapple cooked and finely chopped – 1/2 cup
Cashew nuts - 1/2 cup
Orange jelly – 2 packet
Sugar – 2 tablespoon
Preparation:
First take a thick
bottom vessel then add the sugar to milk and then boil it. When the milk is boiled, add condensed milk
and bring it to boil again. Then you have to take another vessel and soak the
china grass in water for around 5 minutes. After 5 minutes melt it into liquid.
Now remove the milk from the flame and mix it with china grass and vanilla
essence. When it is almost set, add the chopped fruits as well as the cashews
nuts. Put some jelly powder in a dish. To this add sugar and 1 1/2 cup of
boiled water and mix them well. Then add 1 cup of water again and mix properly.
This jelly mixture is then poured over the fruits and is kept in refrigerator.
Allow it to cool. Your tasty Jelly Fruit Pudding is now ready.
Friday, April 5, 2013
Wednesday, April 3, 2013
Recipe Paneer Makhni
Ingredients
•
|
Paneer
|
400
grams
|
•
|
Ginger
|
1
1/2 inch piece
|
•
|
Garlic cloves
|
7-8
|
•
|
Carrots
|
2
medium
|
•
|
Onion
|
1
medium
|
•
|
Bottle gourd (lauki/doodhi),chopped
|
1/2
medium
|
•
|
Cabbage,
|
1/4
medium
|
•
|
Tomatoes,
|
5-6
medium
|
•
|
Red chilli powder
|
1
tablespoon
|
•
|
Coriander powder
|
1
tablespoon
|
•
|
Cumin powder
|
1
teaspoon
|
•
|
Black peppercorns,coarsely crushed
|
1
teaspoon
|
•
|
Garam masala powder
|
1
teaspoon
|
•
|
Salt
|
to
taste
|
•
|
Green chillies
|
2
|
•
|
Butter
|
2
tablespoons
|
•
|
Honey
|
1
tablespoon
|
•
|
Fresh cream
|
1/4
cup
|
•
|
Kasoori methi powder
|
1
tablespoon
|
•
|
Mace
|
1/2
teaspoon
|
•
|
Green cardamom powder
|
a
pinch
|
•
|
Fresh coriander leaves,
|
2
tablespoons
|
Method
First clean and wash all vegetables, ginger and garlic. Then chop ginger and garlic and carrots put into a mixer jar add little water and grind. Chop onions and add. Peel and chop bottle gourd and add. Then you have to add cabbage, tomatoes and a little water and grind everything to a smooth puree.
Now you have
to heat a non stick pan and pour the above mixture in it. Then add red chilli
powder, coriander powder, cumin powder, crushed black peppercorns, garam masala
powder, salt and green chillies and mix. Then add butter and mix well.
Cover the non stick pan and cook for about 12-15 minutes. Now you have to add
honey and cream and mix. Then mix kasooi methi powder, javitri powder and
cardamom powder in it.you have to cut the paneer into snall cubes and add
it in the mixture Cover with a lid and cook for 2-3 minutes. Garnish with coriander leaves, kasoori methi mixture and
mix. Serve hot.
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