Wednesday, April 10, 2013

Recipe Plain Chocolate Cake

Maida - 2 cups
Butter - 125 gms
Sugar - 2 cups

Drinking chocolate - 3 tablespoon
Instant coffee - 1 1/2 teaspoon
Hot water - 1/2 cup
Eggs - 3
Vinegar - 1/2 teaspoon
Baking soda - 1 teaspoon
Vanilla essence - 1 teaspoon
Salt - to taste

For preparing Plain Chocolate Cake first you have to mix Maida and baking soda, mix them and sieve them for about 6 times. Then take a cup and issolve drinking chocolate and instant coffee in hot water and keep aside. Now you have to mix butter and sugar. Then beat the eggs well and then add it to the butter mixture. 

Now you have to fold in the chocolate and maida one spoon at a time and mix all very well. Then you have to this add vanilla essence, vinegar and salt. Prepare a baking tray then pour it into a baking tray. Bake it in micro wave oven at a temperature of 180 C for about 45 minutes. Now your favorite Plain Chocolate Cake is ready.

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