Wednesday, August 21, 2013

Priyanka Chopra Photos

Paneer Tomato Masala Recipe

Paneer-1 packet
Coriander leaves / Cilantro-1 tblspn chopped
Onion-1 chopped finely
Ginger garlic paste-1 tblspn
Cumin seeds /Jeera-1 tsp
Chilli powder-1 tsp
Coriander powder-1 tblspn
Garam masala powder-1 tsp
Cilantro/Coriander leaves-for garnishing
Oil-1 tblspn


Take the paneer and cut into diagonals. Take little oil in a fry pan and fry paneer pieces for two to three minutes in low flame.

Now remove the skin of the tomato (by diping in Hot water) Heat oil in a frying pan. Then add tomato and onion fry for three minutes and add Chilli powder-1 tsp, coriander powder-1 tblspn, Garam masala powder-1 tsp. Then allow it to cool for some time. Then grind in the mixe like puree. 

Heat oil in a frying pan and Crackle some cumin seeds.Add in ginger garlic paste and mix well. Add Tomato puree and add pabeer pieces and cook for some time. Garnish with coriander leaves. Serve hot with Chapati or Poori.

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When, customers are planning for Hotel Bar Supplies they are so blessed to having found such a wonderful place like one Peach Suite.  The Balender supplies that include Bottle Openers with different styles.  There are three types of openers and the American metal craft stainless steel flat type bottle opener is so beautiful.

Sunday, August 18, 2013

Maple Candy Recipe

       4 c  Maple syrup
       1 c  Cream
     1/4 c  Butter
       1 c  Nut meats, chopped
       1 ts Lemon extract
Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.

Wednesday, August 14, 2013

Tuesday, August 13, 2013

RMKV Embroidery Fancy Sarees

Andhra Pesarattu Dosai Preparation

Whole green grams      1 cup
rice - 2 tablespoons
Green chillies - 3
Curry leaves7-8
Ginger - chopped1 inch piece
Onion – 1 (Big)
Asafoetida – add little
Salt to taste

First soak green gram and rice with water. After two hours Grind green gram and rice with little water. Add green chillies, onion, Asafoetida ,curry leaves and ginger and grind to a coarse paste.

Transfer into a bowl, add salt and mix well and set aside. Now put a tawa and like usual dosa you can make it and serve hot with chutney and sambar or Tomato chutney.

Thursday, August 8, 2013

Silk Saree Washing instruction

If you follow the following instructions, your silk saree will always be new.
  1. Gently rinse your silk saree in plain cold water. For the first three washes don’t use soap.
  2. You can use shampoo or your bathing soap for the subsequent washes.
  3. It is very important to note that wash the pallu, border and body separately.
  4. You can use a protein shampoo with warm/cold water. The shampoo protein will feed the protein in the silk.
  5. Avoid using chemicals – these may damage and reduce the lifespan of the silk.
  6. Do not brush or lash the silk saree; it might lead to tearing the zari.
  7. Avoid twisting or wringing the silk.
  8. Do not bundle and keep wet for long durations.