Tuesday, August 13, 2013

Andhra Pesarattu Dosai Preparation

Whole green grams      1 cup
rice - 2 tablespoons
Green chillies - 3
Curry leaves7-8
Ginger - chopped1 inch piece
Onion – 1 (Big)
Asafoetida – add little
Salt to taste

First soak green gram and rice with water. After two hours Grind green gram and rice with little water. Add green chillies, onion, Asafoetida ,curry leaves and ginger and grind to a coarse paste.

Transfer into a bowl, add salt and mix well and set aside. Now put a tawa and like usual dosa you can make it and serve hot with chutney and sambar or Tomato chutney.

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