Sunday, August 18, 2013

Maple Candy Recipe

       4 c  Maple syrup
       1 c  Cream
     1/4 c  Butter
       1 c  Nut meats, chopped
       1 ts Lemon extract
Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.

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