Recipe Mysore Pak

Ingredients: 
Gram flour - 2 cup 
Sugar -4 cups 
Water - 1/2 cup 
Ghee - 4 cups 

Directions: 
Add water to sugar in heavy bottom vessel and heat it till the sugar dissolves completely in water. Then pour Ghee into it and heat it in a low flame. When it starts to bubble start adding gram flour and then cook again. Stir continuously and after around 10 minutes the mixture starts to rise. Then remove it from the heat and then pour it into a greased tray. Allow it to cool and then cut it into required shape.

Recipe - APPLE RABDI

Apples 5 Big in size
Milk 2 litres
Sugar 8 tablespoon
Greeen Cardamom 1 teaspoon
Almonds sliced 15
Pistachios sliced 15

Take a copper bottom vessel and pour the milk and bring it to boil. Stir it continuously and bring it to half of the quantity. Then add sugar and cook for five minutes. Peel and grate three apples and add it to milk and cook for five minutes. Remove from heat. Then add cardamom powder first then add almonds and pistachios. Now slice the two apples and arrange it in a serving dish and pour in to a serving dish. Serve it hot or cold.