Vegetable Pulao recipe

Ingredients
Basmati rice: 2 cups

Chopped vegetables: 2 cups (Beans, Potato, carrot, green peas,)

Garlic and Ginger paste: 2 tablespoon

Butter 2 tablespoon
Onion chopped: 1 Big
Chilli powder: 2 tablespoon
Coriander powder: 1 tablespoon
Garam masala powder: 1/2 tablespoon
Salt: as needed
Coriander leaves : a handful

To Temper:

Oil: 1/4 cup
Cardomom: 1
Cloves: 2

Soak the basmati rice for 30 minutes. Heat oil in a Big non-stick pan and add cardomom, and cloves fry for 1 minutes. Now Add Garlic and ginger paste and onion and fry until translucent. Add the vegetables and fry for a couple of minutes. Then put chilli powder, coriander powder and mix well. Add coriander leaves and cook for a minute. Now add 4 cups of water and bring it to boil. Then add salt stir well. You can put soaked rice, masala powder and butter, mix well. Cover it with a lid and reduce the flame to minimum. Leave it for 10 minutes. Then taste if you need another five minutes. switch off the flame. Keep it for 15 minutes. Your Vegetable Pulao is ready. You can serve with kurma or raita.

Paneer Tomato Masala Recipe

Paneer-1 packet

Coriander leaves / Cilantro-1 tblspn chopped

Onion-1 chopped finely

Tomato-3

Ginger garlic paste-1 tblspn

Cumin seeds /Jeera-1 tsp

Chilli powder-1 tsp

Coriander powder-1 tblspn

Garam masala powder-1 tsp

Cilantro/Coriander leaves-for garnishing

Oil-1 tblspn

Method:

Take the paneer and cut into diagonals. Take little oil in a fry pan and fry paneer pieces for two to three minutes in low flame.

Now remove the skin of the tomato (by diping in Hot water) Heat oil in a frying pan. Then add tomato and onion fry for three minutes and add Chilli powder-1 tsp, coriander powder-1 tblspn, Garam masala powder-1 tsp. Then allow it to cool for some time. Then grind in the mixe like puree. 

Heat oil in a frying pan and Crackle some cumin seeds.Add in ginger garlic paste and mix well. Add Tomato puree and add pabeer pieces and cook for some time. Garnish with coriander leaves. Serve hot with Chapati or Poori.

Maple Candy Recipe

       4 c  Maple syrup
       1 c  Cream
     1/4 c  Butter
       1 c  Nut meats, chopped
       1 ts Lemon extract

Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.
     

Andhra Pesarattu Dosai Preparation

Whole green grams      1 cup

rice - 2 tablespoons

Green chillies - 3

Curry leaves7-8

Ginger - chopped1 inch piece

Onion – 1 (Big)

Asafoetida – add little

Salt to taste

First soak green gram and rice with water. After two hours Grind green gram and rice with little water. Add green chillies, onion, Asafoetida ,curry leaves and ginger and grind to a coarse paste.

Transfer into a bowl, add salt and mix well and set aside. Now put a tawa and like usual dosa you can make it and serve hot with chutney and sambar or Tomato chutney.

Recipe Plain Chocolate Cake

Ingredients:

Maida - 2 cups
Butter - 125 gms
Sugar - 2 cups

Drinking chocolate - 3 tablespoon
Instant coffee - 1 1/2 teaspoon
Hot water - 1/2 cup
Eggs - 3
Vinegar - 1/2 teaspoon
Baking soda - 1 teaspoon
Vanilla essence - 1 teaspoon
Salt - to taste

Preparation:

For preparing Plain Chocolate Cake first you have to mix Maida and baking soda, mix them and sieve them for about 6 times. Then take a cup and issolve drinking chocolate and instant coffee in hot water and keep aside. Now you have to mix butter and sugar. Then beat the eggs well and then add it to the butter mixture. 

Now you have to fold in the chocolate and maida one spoon at a time and mix all very well. Then you have to this add vanilla essence, vinegar and salt. Prepare a baking tray then pour it into a baking tray. Bake it in micro wave oven at a temperature of 180 C for about 45 minutes. Now your favorite Plain Chocolate Cake is ready.

Recipe Paneer Makhni

Ingredients

•	Paneer	400 grams
•	Ginger	1 1/2 inch piece
•	Garlic cloves	7-8
•	Carrots	2 medium
•	Onion	1 medium
•	Bottle gourd (lauki/doodhi),chopped	1/2 medium
•	Cabbage,	1/4 medium
•	Tomatoes,	5-6 medium
•	Red chilli powder	1 tablespoon
•	Coriander powder	1 tablespoon
•	Cumin powder	1 teaspoon
•	Black peppercorns,coarsely crushed	1 teaspoon
•	Garam masala powder	1 teaspoon
•	Salt	to taste
•	Green chillies	2
•	Butter	2 tablespoons
•	Honey	1 tablespoon
•	Fresh cream	1/4 cup
•	Kasoori methi powder	1 tablespoon
•	Mace	1/2 teaspoon
•	Green cardamom powder	a pinch
•	Fresh coriander leaves,	2 tablespoons

Method 

 
First clean and wash all vegetables, ginger and garlic. Then chop ginger and garlic and carrots put into a mixer jar add little water and grind. Chop onions and add. Peel and chop bottle gourd and add. Then you have to add cabbage, tomatoes and a little water and grind everything to a smooth puree. 

Now you have to heat a non stick pan and pour the above mixture in it. Then add red chilli powder, coriander powder, cumin powder, crushed black peppercorns, garam masala powder, salt and green chillies and mix. Then add butter and mix well. Cover the non stick pan and cook for about 12-15 minutes. Now you have to add honey and cream and mix. Then mix kasooi methi powder, javitri powder and cardamom powder in it.you have to cut the paneer into snall cubes and add it in the mixture  Cover with a lid and cook for 2-3 minutes. Garnish with coriander leaves, kasoori methi mixture and mix. Serve hot.