Paneer Tomato Masala Recipe

Paneer-1 packet

Coriander leaves / Cilantro-1 tblspn chopped

Onion-1 chopped finely

Tomato-3

Ginger garlic paste-1 tblspn

Cumin seeds /Jeera-1 tsp

Chilli powder-1 tsp

Coriander powder-1 tblspn

Garam masala powder-1 tsp

Cilantro/Coriander leaves-for garnishing

Oil-1 tblspn

Method:

Take the paneer and cut into diagonals. Take little oil in a fry pan and fry paneer pieces for two to three minutes in low flame.

Now remove the skin of the tomato (by diping in Hot water) Heat oil in a frying pan. Then add tomato and onion fry for three minutes and add Chilli powder-1 tsp, coriander powder-1 tblspn, Garam masala powder-1 tsp. Then allow it to cool for some time. Then grind in the mixe like puree. 

Heat oil in a frying pan and Crackle some cumin seeds.Add in ginger garlic paste and mix well. Add Tomato puree and add pabeer pieces and cook for some time. Garnish with coriander leaves. Serve hot with Chapati or Poori.