Recipe Paneer Makhni

Ingredients

•	Paneer	400 grams
•	Ginger	1 1/2 inch piece
•	Garlic cloves	7-8
•	Carrots	2 medium
•	Onion	1 medium
•	Bottle gourd (lauki/doodhi),chopped	1/2 medium
•	Cabbage,	1/4 medium
•	Tomatoes,	5-6 medium
•	Red chilli powder	1 tablespoon
•	Coriander powder	1 tablespoon
•	Cumin powder	1 teaspoon
•	Black peppercorns,coarsely crushed	1 teaspoon
•	Garam masala powder	1 teaspoon
•	Salt	to taste
•	Green chillies	2
•	Butter	2 tablespoons
•	Honey	1 tablespoon
•	Fresh cream	1/4 cup
•	Kasoori methi powder	1 tablespoon
•	Mace	1/2 teaspoon
•	Green cardamom powder	a pinch
•	Fresh coriander leaves,	2 tablespoons

Method 

 
First clean and wash all vegetables, ginger and garlic. Then chop ginger and garlic and carrots put into a mixer jar add little water and grind. Chop onions and add. Peel and chop bottle gourd and add. Then you have to add cabbage, tomatoes and a little water and grind everything to a smooth puree. 

Now you have to heat a non stick pan and pour the above mixture in it. Then add red chilli powder, coriander powder, cumin powder, crushed black peppercorns, garam masala powder, salt and green chillies and mix. Then add butter and mix well. Cover the non stick pan and cook for about 12-15 minutes. Now you have to add honey and cream and mix. Then mix kasooi methi powder, javitri powder and cardamom powder in it.you have to cut the paneer into snall cubes and add it in the mixture  Cover with a lid and cook for 2-3 minutes. Garnish with coriander leaves, kasoori methi mixture and mix. Serve hot.