Recipe Poli

100 grms Cashewnuts, almonds,
500 gms Maida
2 grated coconut
½ cup ghee
½ cup oil
1/ kg. jaggery
1 tsp. cardmom powder

Soak almonds in water for 8 hours and remove the outer skin. Roast all cashew nuts and almonds in one tsp. ghee. Then grind the nuts together with the grated coconut. Add jaggery to them and add little water and cook on a low flame till dry. Add cardamom powder in the mixture. Add oil and enough water to Maida to make stiff dough. Knead well the dough and divide them into small lemon-size balls. Roll out two at a time into small circles.

Over one, spread the mixture thinly. Cover with the other and seal sides with milk. Cook one at a time on a greased tawa till golden and crisp. Make all pollis similarly. Serve with hot ghee and sugar.

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Recipe Badam Phirni

Take 20 Badam and soak them in warm water for ½ an hour and remove the skin of Badam. Take 40 cashew nuts and soak them in milk for two hours. Grind Badam and cashew nuts in to a fine paste in a Mixy.

Now 2 litres of milk and boil it in the heavy bottom vessel till it becomes and reduces to ½ of the quantity. Now add the Badam and cashew nut paste in to milk without any lumps. Stir continuously for 15 minutes in low flame and remove the mixture from flame. Immediately add 100 grams of sugar (you can increase the quantity if you need) in it and stir continuously for 5 minutes.

Add Saffron and mix it well and pour the mixture in serving bowls and garnish with raisins, cashews. Keep it in a Fridge and Serve cool. Your favourite Recipe Badam Phirni is ready to serve.

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