Maple Candy Recipe

       4 c  Maple syrup
       1 c  Cream
     1/4 c  Butter
       1 c  Nut meats, chopped
       1 ts Lemon extract

Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.
     

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RMKV Embroidery Fancy Sarees

Andhra Pesarattu Dosai Preparation

Whole green grams      1 cup

rice - 2 tablespoons

Green chillies - 3

Curry leaves7-8

Ginger - chopped1 inch piece

Onion – 1 (Big)

Asafoetida – add little

Salt to taste

First soak green gram and rice with water. After two hours Grind green gram and rice with little water. Add green chillies, onion, Asafoetida ,curry leaves and ginger and grind to a coarse paste.

Transfer into a bowl, add salt and mix well and set aside. Now put a tawa and like usual dosa you can make it and serve hot with chutney and sambar or Tomato chutney.

Silk Saree Washing instruction

If you follow the following instructions, your silk saree will always be new.

1. Gently rinse your silk saree in plain cold water. For the first three washes don’t use soap.
2. You can use shampoo or your bathing soap for the subsequent washes.
3. It is very important to note that wash the pallu, border and body separately.
4. You can use a protein shampoo with warm/cold water. The shampoo protein will feed the protein in the silk.
5. Avoid using chemicals – these may damage and reduce the lifespan of the silk.
6. Do not brush or lash the silk saree; it might lead to tearing the zari.
7. Avoid twisting or wringing the silk.
8. Do not bundle and keep wet for long durations.

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