Saturday, October 2, 2010

Recipe Aloo Paratha

Aloo Paratha
Boiled Potatoes - 3
Onion - 2 small finely chopped
Coriander leaves finely chopped
Small piece of Ginger grated
Green Chilies -2 finely chopped
Red Chili powder and Garam masala powder – each 1 tbs
Salt as per taste
First prepare dough using whole wheat flour as usual. Take a Kadai and add 3 tbs oil and fry the onion and finely chopped ginger and green chilies then add the smashed the potatoes and red chili powder and Garam masala powder and mix it well finally add the coriander leaves. Now make two medium sized chapatti and fill in the one chapatti with potato gravy and cover it with the second chapatti and roll it slightly. Put the chapatti in the pre heated oven (450 degree). Place the chapatti in the top oven grill covered with aluminum foil bake it for few minutes then change the side till properly baked. Now spread the butter over chapatti and cut them to your desired shape. Serve hot with Raita or Kuruma.

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