Priyanka Chopra Photos

 

Paneer Tomato Masala Recipe

Paneer-1 packet

Coriander leaves / Cilantro-1 tblspn chopped

Onion-1 chopped finely

Tomato-3

Ginger garlic paste-1 tblspn

Cumin seeds /Jeera-1 tsp

Chilli powder-1 tsp

Coriander powder-1 tblspn

Garam masala powder-1 tsp

Cilantro/Coriander leaves-for garnishing

Oil-1 tblspn

Method:

Take the paneer and cut into diagonals. Take little oil in a fry pan and fry paneer pieces for two to three minutes in low flame.

Now remove the skin of the tomato (by diping in Hot water) Heat oil in a frying pan. Then add tomato and onion fry for three minutes and add Chilli powder-1 tsp, coriander powder-1 tblspn, Garam masala powder-1 tsp. Then allow it to cool for some time. Then grind in the mixe like puree. 

Heat oil in a frying pan and Crackle some cumin seeds.Add in ginger garlic paste and mix well. Add Tomato puree and add pabeer pieces and cook for some time. Garnish with coriander leaves. Serve hot with Chapati or Poori.

Comprehensive Hotel Equipments and Products

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Hotel Supply Online at convenient rates.   


The above site is so complete and augurs to the entire satisfaction of its customer needs.  In the above site, the customers can always find different types of branded products and also we have different types of linens, electronic goods, etc. The  Atlanta Hotel Supply is a fitting place for the customers as the showroom and the warehouse are situated in a huge area.  The warehouse is keeping many hotel equipments and always willing to ship if required.  The customers are also availed free shipping on retail buying products to the value of 500$ above. 

When, customers are planning for Hotel Bar Supplies they are so blessed to having found such a wonderful place like one Peach Suite.  The Balender supplies that include Bottle Openers with different styles.  There are three types of openers and the American metal craft stainless steel flat type bottle opener is so beautiful.
 

Maple Candy Recipe

       4 c  Maple syrup
       1 c  Cream
     1/4 c  Butter
       1 c  Nut meats, chopped
       1 ts Lemon extract

Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.
     

Beautiful Stills

 

RMKV Embroidery Fancy Sarees

Andhra Pesarattu Dosai Preparation

Whole green grams      1 cup

rice - 2 tablespoons

Green chillies - 3

Curry leaves7-8

Ginger - chopped1 inch piece

Onion – 1 (Big)

Asafoetida – add little

Salt to taste

First soak green gram and rice with water. After two hours Grind green gram and rice with little water. Add green chillies, onion, Asafoetida ,curry leaves and ginger and grind to a coarse paste.

Transfer into a bowl, add salt and mix well and set aside. Now put a tawa and like usual dosa you can make it and serve hot with chutney and sambar or Tomato chutney.

Silk Saree Washing instruction

If you follow the following instructions, your silk saree will always be new.

1. Gently rinse your silk saree in plain cold water. For the first three washes don’t use soap.
2. You can use shampoo or your bathing soap for the subsequent washes.
3. It is very important to note that wash the pallu, border and body separately.
4. You can use a protein shampoo with warm/cold water. The shampoo protein will feed the protein in the silk.
5. Avoid using chemicals – these may damage and reduce the lifespan of the silk.
6. Do not brush or lash the silk saree; it might lead to tearing the zari.
7. Avoid twisting or wringing the silk.
8. Do not bundle and keep wet for long durations.